17:["$","div",null,{"className":"main-container","children":[["$","div",null,{"id":"pixnet-ad-before_header","className":"pixnet-ad-placement"}],["$","div",null,{"id":"body-div","children":[["$","div",null,{"id":"container","children":[["$","div",null,{"id":"container2","children":[["$","div",null,{"id":"container3","children":[["$","div",null,{"id":"header","children":[["$","div",null,{"id":"banner","children":[["$","h1",null,{"children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog","children":"瑜媽媽甜蜜廚房"}]}],["$","p",null,{"className":"skiplink","children":["$","a",null,{"href":"#article-area","title":"skip the page header to the main content","children":"跳到主文"}]}],["$","h2",null,{"suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"喜歡麵包，喜歡西點，喜歡嘗試新菜色，更喜歡收集食譜，但最最喜歡的是最心愛的家人，開心的享用我為他們所作的料理~~~"}}],["$","p",null,{"id":"blog-category","children":["部落格全站分類：",["$","a",null,{"href":"#","children":"美食情報"}]]}]]}],["$","ul",null,{"id":"navigation","children":[["$","li",null,{"className":"navigation-links","id":"link-album","children":["$","a",null,{"href":"/albums","title":"go to gallery page of this user","children":"相簿"}]}],["$","li",null,{"className":"navigation-links","id":"link-blog","children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog","title":"go to index page of this blog","children":"部落格"}]}],["$","li",null,{"className":"navigation-links","id":"link-guestbook","children":["$","a",null,{"id":"guestbook","data-msg":"尚未安裝留言板，無法進行留言","data-action":"none","href":"#","title":"go to guestbook page of this user","children":"留言"}]}],["$","li",null,{"className":"navigation-links","id":"link-profile","children":["$","a",null,{"href":"https://www.pixnet.net/pcard/4558229","title":"go to profile page of this user","children":"名片"}]}]]}]]}],["$","div",null,{"id":"main","children":[["$","div",null,{"id":"content","children":["$","div",null,{"id":"article-area","children":["$","div",null,{"id":"article-box","children":["$","div",null,{"className":"article","children":[["$","ul",null,{"className":"article-head","children":[["$","li",null,{"className":"publish","children":[["$","span",null,{"className":"month","children":["10月"," "]}],["$","span",null,{"className":"date","children":["18"," "]}],["$","span",null,{"className":"day","children":["週二"," "]}],["$","span",null,{"className":"year","children":"2011"}],["$","span",null,{"className":"time","children":"14:15"}]]}],["$","li",null,{"className":"title","id":"article-10020491288","data-site-category":"不設分類","data-site-category-id":0,"data-article-link":"https://andreachen1966.pixnet.net/blog/posts/10020491288","children":["$","h2",null,{"children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog/posts/10020491288","children":"流淌金黃的美味溏心蛋"}]}]}]]}],["$","div",null,{"className":"article-body","children":[["$","div",null,{"className":"article-content","children":[["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"

今天早上嚐試了昨天發現的秘方

結果大成功!!

水滾後輕輕放入從冰箱中取出的蛋

中小火,計時7分鐘

時間到馬上撈出沖冷水剝殼

一句話------完美!!!

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瑜媽媽甜蜜廚房

喜歡麵包，喜歡西點，喜歡嘗試新菜色，更喜歡收集食譜，但最最喜歡的是最心愛的家人，開心的享用我為他們所作的料理~~~

流淌金黃的美味溏心蛋

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