17:["$","div",null,{"className":"main-container","children":[["$","div",null,{"id":"pixnet-ad-before_header","className":"pixnet-ad-placement"}],["$","div",null,{"id":"body-div","children":[["$","div",null,{"id":"container","children":[["$","div",null,{"id":"container2","children":[["$","div",null,{"id":"container3","children":[["$","div",null,{"id":"header","children":[["$","div",null,{"id":"banner","children":[["$","h1",null,{"children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog","children":"瑜媽媽甜蜜廚房"}]}],["$","p",null,{"className":"skiplink","children":["$","a",null,{"href":"#article-area","title":"skip the page header to the main content","children":"跳到主文"}]}],["$","h2",null,{"suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"喜歡麵包，喜歡西點，喜歡嘗試新菜色，更喜歡收集食譜，但最最喜歡的是最心愛的家人，開心的享用我為他們所作的料理~~~"}}],["$","p",null,{"id":"blog-category","children":["部落格全站分類：",["$","a",null,{"href":"#","children":"美食情報"}]]}]]}],["$","ul",null,{"id":"navigation","children":[["$","li",null,{"className":"navigation-links","id":"link-album","children":["$","a",null,{"href":"/albums","title":"go to gallery page of this user","children":"相簿"}]}],["$","li",null,{"className":"navigation-links","id":"link-blog","children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog","title":"go to index page of this blog","children":"部落格"}]}],["$","li",null,{"className":"navigation-links","id":"link-guestbook","children":["$","a",null,{"id":"guestbook","data-msg":"尚未安裝留言板，無法進行留言","data-action":"none","href":"#","title":"go to guestbook page of this user","children":"留言"}]}],["$","li",null,{"className":"navigation-links","id":"link-profile","children":["$","a",null,{"href":"https://www.pixnet.net/pcard/4558229","title":"go to profile page of this user","children":"名片"}]}]]}]]}],["$","div",null,{"id":"main","children":[["$","div",null,{"id":"content","children":["$","div",null,{"id":"article-area","children":["$","div",null,{"id":"article-box","children":["$","div",null,{"className":"article","children":[["$","ul",null,{"className":"article-head","children":[["$","li",null,{"className":"publish","children":[["$","span",null,{"className":"month","children":["10月"," "]}],["$","span",null,{"className":"date","children":["22"," "]}],["$","span",null,{"className":"day","children":["週六"," "]}],["$","span",null,{"className":"year","children":"2011"}],["$","span",null,{"className":"time","children":"16:31"}]]}],["$","li",null,{"className":"title","id":"article-10020491285","data-site-category":"不設分類","data-site-category-id":0,"data-article-link":"https://andreachen1966.pixnet.net/blog/posts/10020491285","children":["$","h2",null,{"children":["$","a",null,{"href":"https://andreachen1966.pixnet.net/blog/posts/10020491285","children":"焗烤蛋"}]}]}]]}],["$","div",null,{"className":"article-body","children":[["$","div",null,{"className":"article-content","children":[["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"

老公孩子都出門了

正好一個人悠閒的享用我的早餐

自製的黑芝麻吐司,蘋果,咖啡牛奶

還有食譜書學到的新菜色---焗烤水煮蛋

這是家庭主婦獨享的悠閒時光

焗烤蛋做法

水煮蛋切片放上煎香培根或火腿

灑一點義大利香料

擠上美乃滋,鋪上披薩絲

放進烤箱烤到金黃

完成!

"}}],["$","div",null,{"className":"tag-container-parent","children":[["$","div",null,{"className":"tag-container article-keyword","data-version":"a","children":[["$","div",null,{"className":"tag__header","children":["$","div",null,{"className":"tag__header-title","children":"文章標籤"}]}],["$","div",null,{"className":"tag__main","id":"article-footer-tags","children":[]}]]}],["$","div",null,{"className":"tag-container global-keyword","children":[["$","div",null,{"className":"tag__header","children":["$","div",null,{"className":"tag__header-title","children":"全站熱搜"}]}],["$","div",null,{"className":"tag__main","children":[]}]]}]]}],["$","div",null,{"className":"author-profile","children":[["$","div",null,{"className":"author-profile__header","children":"創作者介紹"}],["$","div",null,{"className":"author-profile__main","id":"mixpanel-author-box","children":[["$","a",null,{"children":["$","img",null,{"className":"author-profile__avatar","src":"https://pimg.1px.tw/andreachen1966/logo/andreachen1966.png","alt":"創作者瑜媽媽的頭像","loading":"lazy"}]}],"$L18","$L19","$L1a"]}]]}]]}],"$L1b","$L1c"]}],"$L1d","$L1e"]}]}]}]}],"$L1f"]}],"$L20"]}],"$L21","$L22","$L23","$L24"]}],"$L25","$L26","$L27","$L28"]}],"$L29","$L2a","$L2b","$L2c"]}]]}]

瑜媽媽甜蜜廚房

喜歡麵包，喜歡西點，喜歡嘗試新菜色，更喜歡收集食譜，但最最喜歡的是最心愛的家人，開心的享用我為他們所作的料理~~~

焗烤蛋

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